PASTRY COLOURS, Pectin for Jam Making, Pectin Powder, Thickener and Gelling Agent Perfect for the Production of Jams, Ice Cream, Fruit Preserves and Bakery Products, 50 Grams
 
Product Features
  

         
REDUCE THE SUGAR in your jams, The use of pectin reduces the amount of sugar to be used in your jam.
         
REDUCES COOKING TIME, With pectin we also reduce the cooking time of our preparations, which is a great advantage when cooking.
         
REACTION WITH ACID, it works best with the acid in fruits, therefore it is recommended to add a little lemon juice for best results.
         
HOW TO USE, When the fruit is half cooked, add about 4 grams of pectin per 1.5 kg of crushed fruit (it is advisable to sieve the pectin).
         
QUALITY GUARANTEED, Pastry Colours is a reference company in creative confectionery and pastry making.